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Indian Casino Food and Beverage Workshop Series
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“How to Adapt to Challenging Times” September 28th – 30th, 2009 |
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Registration Fees
3 FULL DAYS |
Discover strategies to make your F&B department shine! |
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Topics to include: Working on the Bottom line for Purchasing/Inventory How to make Buffets More Profitable Handling Staffing Needs for the F/B department Tour of Hard Rock Seminole Kitchens
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Hotel Information Call Seminole Hard Rock for your |
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For more information:
Buss Productions, Inc. |
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Plus
A Special Presentation by a Sara Lee Executive Chef |
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WORKSHOP SPONSORED BY
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and
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