Indian Food and Beverage Workshop Series
“F&B Human Resources”
October 20 -22, 2010
AGENDA
Wednesday, October 20, 2010 ~ Organization Structure, Hiring and Training
Come explore strategies to improve your F&B bottom line through a great workforce and a motivated staff! This full day session will focus on the start to a good workforce through organizational structure, hiring, and training.
8:00 AM Registration & Continental Breakfast
8:30 AM Overview of Workshop Goals and Objectives
8:45 AM Organizational Structure
10:30 AM Break
10:45 AM Hiring: “Hire Attitude, Train the Skill”
Noon Lunch (Provided)
1:00 PM Training: For New and Already Open Venues
1:00 PM New Venue Training
2;30 PM Open Venue Training
4:30 PM Session Ends
5:00 PM Reception at the “Bar”
Thursday, October 21, 2010 ~ Employee Development for F&B ( with a little scheduling)
8:30 AM Continental Breakfast
9:00 AM Tour of F&B Areas
10:30 AM Coffee break
10:45 AM Scheduling
Noon Lunch (Provided)
1:00 PM Employee Development for F&B: Defining the Culture and Practicing it.
4:30 PM Session ends
Friday, October 22, 2010 ~ Retention and Cost Controls
9:00 AM Retention of Workforce
10:30 AM Break
10:45 AM Cost Controls for F&B Personnel
Noon Conference Ends